A volunteer-run Friday kitchen that rescues surplus fruit and vegetables from local market stands and turns them into nourishing vegan meals.

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Donate

surplus food

Market vendors and local businesses can help by donating surplus fruit, vegetables, and other vegan-friendly ingredients that are still good to eat.

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Support the kitchen

Donations help cover basic costs for a free, volunteer-run initiative: kitchen supplies, cleaning materials, transport, and the everyday things that keep Friday dinners possible.

Donate

Volunteer on Fridays

Come to Landbouwbelang on Friday afternoon to help collect food, cook, clean, serve, or welcome guests. The kitchen is informal and hands-on, so arriving curious is enough.

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Show up on Friday & become part of the table

Foodbank Maastricht works because people contribute what they can: time, produce, money, practical skills, and a willingness to cook with whatever the market gives.

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